Ever wanted to be a TV chef? Well now is your chance. Even if you can’t boil a pot of water by the end of the evening you will know all of the tricks to produce two stellar quality dishes that you can call your own.  Everyone needs their own bag of tricks; why not get them from a Celebrity Chef? Working with the culinary wonders of St. Lawrence Market, David will be with the help of the evenings volunteers creating a three course tasting menu with Appetizer, Entree and Dessert for you to enjoy with a glass of wine. Using his bag of tricks, the ones you’ve seen him do on such shows as Restaurant Makeover, The Opener and Iron Chef America.David believes that great chefs either in restaurants or home should be great storytellers of food and by the end of the evening you will be too. The event will be held at the spectacular St. Lawrence Market Kitchen from 7pm to 9:00pm (doors open at 6:30pm).There will be a cash bar featuring Wine and Beer. You will also be able to purchase an autographed copy of David’s latest cookbook De-Constructing the Dish.Your night will depend on you; we want you to get involved.  That’s why we call it an ‘”interactive cooking class”.

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